Recipe: Almond Couscous (from Cooking Light, March 2004)
serves: 4
1/4 c chicken broth
3/4 c water
1/4 t salt
1/8 t cumin
3/4 c uncooked couscous
1/4 c slivered almonds, toasted
Combine first 4 ingredients in a saucepan and bring to boil. stir in couscous. remove from heat, cover, let stand 5 min. Fluff with fork and add in almonds. Serve with Moroccan chicken, enjoy!
serves: 4
1/4 c chicken broth
3/4 c water
1/4 t salt
1/8 t cumin
3/4 c uncooked couscous
1/4 c slivered almonds, toasted
Combine first 4 ingredients in a saucepan and bring to boil. stir in couscous. remove from heat, cover, let stand 5 min. Fluff with fork and add in almonds. Serve with Moroccan chicken, enjoy!
posted by gordian knot at 12:01 AM
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