Review: Bar Toto
411 11th St at 6th Ave, Park Slope
I went to this unassuming bar with JS for brunch. We (as well as all patrons while we were there) at outside, which is fabulous. The decor inside was kind of European bar, tin ceiling and all. JS told me this place was famous for their panini style hamburgers (which one can get in the morning) but I was in the mood for eggs. Service was kinda slow, considering there were only 4 parites of 2 there when we got there. Then they charged us wrong twice. I wasnt in love with what I got, but then I think I was wooed by the carmalized onions . . . really, I dont think anything can be totally bad if it has carmelized onions. I mioght go back to try the hamburger or for a drink, but probably not for brunch again.
What I had: baked eggs on flatbread with marinara sauce, carmelized onions and black olives, served with "home fries" that were in fact regular fries. and a screwdriver.
411 11th St at 6th Ave, Park Slope
I went to this unassuming bar with JS for brunch. We (as well as all patrons while we were there) at outside, which is fabulous. The decor inside was kind of European bar, tin ceiling and all. JS told me this place was famous for their panini style hamburgers (which one can get in the morning) but I was in the mood for eggs. Service was kinda slow, considering there were only 4 parites of 2 there when we got there. Then they charged us wrong twice. I wasnt in love with what I got, but then I think I was wooed by the carmalized onions . . . really, I dont think anything can be totally bad if it has carmelized onions. I mioght go back to try the hamburger or for a drink, but probably not for brunch again.
What I had: baked eggs on flatbread with marinara sauce, carmelized onions and black olives, served with "home fries" that were in fact regular fries. and a screwdriver.
posted by gordian knot at 9:22 AM
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