Recipe: Brooklyn muffins
named by TS, these muffins are a little bit ghetto, a little bit yuppie, but quite divine all and all.

1 box Martha Washington blueberry muffin mix
1 box Martha Washington raspberry muffin mix
1 cup fresh berries (black, blue, rasp, straw, whatever)
2 eggs
just less than 1/2 cup milk

dump mixes in mixing bowl, fork out any lumps. Add fresh berries, coat in mix (if berries are covered in flour before adding the liquid they are less likely to sink to the bottom of the muffin during cooking . . . a trick I learned while baking for the coffee roastry). in a separate bowl mix eggs and milk, pour into berry mix, stirring until just combined. Grease muffin pan, pour in batter. Bake at 375 ~15 min. enjoy!